The snow is falling in Columbus, Ohio, and the winter weather is calling for a hearty soup. The button mushrooms combined with garlic, onions, butter, rosemary and parsley exude an earthy flavor so rich and filling, yet deceptively light!
Composed 90% of water, mushrooms are very low in calories, yet are a great way to develop a meaty, rich flavor. A source of B vitamins, selenium, and potassium, mushrooms are among the few plant sources of vitamin D.
I served the Paris Mushroom Soup topped with a dollop of crème fraîche, minced parsley & chives along with a hearty, crusty bread. I can't think of a better winter evening meal or a way to welcome January!
Translation: paris soupe aux champignons
Listen to the pronunciation.
Other interesting mushroom soup recipes...
Wild Mushroom Soup with Sherry & Thyme from Fine Cooking
Zingerman's Mushroom & Barley Soup from Epicurious
Barefoot Contessa's Cream of Mushroom Soup from Food Network
Creamy Mushroom Soup with Tarragon from Cooking Light
Next week: gnocchi à la parisienne & catching up with weeks 13 & 14, fingers crossed!
That soup looks perfect for the weather you're having! Beautiful! :)
ReplyDeleteThanks so much! The snow is still coming down & looking forward to a little more of the soup today.
ReplyDeleteCool picture! Pun intended!! :)
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